Shú (cooked pu'er) — 熟
勐海7572 — 2023年熟茶
陳香、滑順、甘甜 — 經典的熟普洱，採自雲南勐海地區，以傳承多年的茶廠配方壓製。
$91USD · 357 g
sourced on request — availability and final price are confirmed by email before any payment
7572 配方自 1970 年代中期起便位居熟普洱茶的核心 — 這份由勐海茶廠掌握的拼配技藝，如今已成為整個類別的同義詞。這塊茶餅曾出現在一部由商隊商人帶到烏蘭巴托的蘇聯時代茶葉目錄中；而新鮮壓製的這款配方，要在勐海縣才嚐得到。
這款 2023 年批次來自春天在茶廠發酵倉中挑選的一小批茶葉。茶菁採自布朗山周邊的高海拔茶園，採用傳統方式發酵 — 在嚴格控制的 wò duī 中進行近兩個月。壓製完成後，茶餅在昆明乾燥稀薄的空氣中靜置六個月後才包裝。
成果是一款喝起來已具備老茶平滑度的熟茶，證明了茶廠的技藝與產區風土。這款茶捕捉到烏蘭烏德陳年普洱倉庫中那種穩健、沈穩的能量，使它成為一款隨著歲月只會更加深厚的日常飲品。當你撬開茶餅時，品嚐到的不僅是茶，更是一條將雲南叢林與蒙古草原相連的脈絡。
The leaf, brewed
dry leaf
Compressed cake of dark, wiry brown leaves scattered with golden buds — nutty, faintly marine, and clean.
wet leaf
Leaves open to a deep mahogany colour, releasing a warm, damp-forest aroma with hints of old books and date syrup.
liquor
Copper-brown, completely translucent, with a soft oily sheen on the surface.
aroma
Steamed bamboo leaf, camphor, and a whisper of burnt sugar — gentle but persistent.
taste
Round and silky entry, moving into a mid-palate of damp wood, dark honey, and roasted chestnut. No bitterness or astringency; a subtle mineral lift keeps it lively.
finish
Smooth, coating the throat with a lingering sweetness (huigan) and a breath-cooling sensation that lasts several minutes.
Brewing
以沸水溫潤茶餅兩次，使緊壓茶葉濕潤展開。若茶湯顏色變得太深，縮短沖泡時間 — 這款茶會回報你的耐心。