Shú (cooked pu'er) — 熟
勐海7572 — 2023年熟茶
陈香、滑顺、甘甜 — 经典的熟普洱，采自云南勐海地区，以传承多年的茶厂配方压制。
$91USD · 357 g
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7572 配方自 1970 年代中期起便位居熟普洱茶的内核 — 这份由勐海茶厂掌握的拼配技艺，如今已成为整个类别的同义词。这块茶饼曾出现在一部由商队商人带到乌兰巴托的苏联时代茶叶目录中；而新鲜压制的这款配方，要在勐海县才尝得到。
这款 2023 年批量来自春天在茶厂发酵仓中挑选的一小批茶叶。茶菁采自布朗山周边的高海拔茶园，采用传统方式发酵 — 在严格控制的 wò duī 中进行近两个月。压制完成后，茶饼在昆明干燥稀薄的空气中静置六个月后才包装。
成果是一款喝起来已具备老茶平滑度的熟茶，证明了茶厂的技艺与产区风土。这款茶捕捉到乌兰乌德陈年普洱仓库中那种稳健、沈稳的能量，使它成为一款随着岁月只会更加深厚的日常饮品。当你撬开茶饼时，品尝到的不仅是茶，更是一条将云南丛林与蒙古草原相连的脉络。
The leaf, brewed
dry leaf
Compressed cake of dark, wiry brown leaves scattered with golden buds — nutty, faintly marine, and clean.
wet leaf
Leaves open to a deep mahogany colour, releasing a warm, damp-forest aroma with hints of old books and date syrup.
liquor
Copper-brown, completely translucent, with a soft oily sheen on the surface.
aroma
Steamed bamboo leaf, camphor, and a whisper of burnt sugar — gentle but persistent.
taste
Round and silky entry, moving into a mid-palate of damp wood, dark honey, and roasted chestnut. No bitterness or astringency; a subtle mineral lift keeps it lively.
finish
Smooth, coating the throat with a lingering sweetness (huigan) and a breath-cooling sensation that lasts several minutes.
Brewing
以沸水温润茶饼两次，使紧压茶叶湿润展开。若茶汤颜色变得太深，缩短冲泡时间 — 这款茶会回报你的耐心。