年轻生普（1–5 年）— Xīn Shēng（新生）
易武曼撒春2025生
来自曼撒的精致 2025 春生普，曼撒是易武的静谧姐妹，带来柔和花香、核果甜韵与悠长柔和的回甘。
$390USD · 357 g
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2025 年三月下旬，曼撒蔓生的茶园正值春采，这些古老村落座落于易武山脉东侧的皱褶地带。此处海拔 1250 公尺，茶树古老却散布于野生灌木丛间 — 不如知名麻黑那般修剪整齐，产出的茶叶个性明显更为内敛。
自 2018 年起，每年春季都会造访曼撒，吸引人的与其说是商业产量，不如说是此地生普的冥想品质。今年，由三个傣泐家族组成的合作社同意供应他们最好的采摘：芽苞与一芽二叶，在黎明清凉时采摘，并在太阳高升前用竹篮运送下山。
制程在一间小型家庭作坊中完成。在竹荫下萎凋，快速高温杀青以保留花香，细心手工揉捻，再于藤席上长时间日晒。毛茶静置一个月后，进行蒸压，以石模压制成 357 克茶饼。不重压 — 茶叶保持足够完整，舒展时优美。
最优秀的生普以耐心成就。这款曼撒饼正体现了这一点：一款年轻的茶，已承载森林气息，将在数十年间以深厚柔和的尊贵陈化。
The leaf, brewed
dry leaf
Glossy, dark green leaves with lighter tips, tight twist. Nose of hay, honey, and a faint hint of nashi pear.
wet leaf
Leaves unfurl into robust, olive-green whole leaves with a fresh, spring-like aroma of steamed bamboo and sweetgrass.
liquor
Pale gold, brilliant clarity, with a light, oily mouthfeel that coats evenly.
aroma
From the warm cup rises white peony, unripe apricot, and a subtle undertone of fresh rain on stone.
taste
Silky entry with a gentle floral sweetness, then unfolding notes of yellow peach and almond husk. A restrained, clean bitterness evolves into a soft, persistent sweetness.
finish
The aftertaste is lasting and calm — a cool, minty huigan settles at the back of the palate, with a returning fragrance of white blossoms.
Brewing
使用盖碗或小型宜兴壶。随着每次冲泡，茶汤会展现更多核果风味，但需保持水温稳定，以免带出苦涩。