Three mountains, one box, one careful hand at packing
Yiwu’s Mahei, Bulang’s Hekai, and Jingmai’s Mangjing represent a trinity of sheng character: Yiwu’s generous softness, Bulang’s unapologetic bitterness, Jingmai’s wildflower-mineral elegance. All three cakes were pressed within days of each other’s optimal sun-drying window in late March 2026, each finished according to what its leaf needed, a gentle, patient wither for Yiwu’s honeyed backbone, a heavier stone press for Bulang’s intense ku-wei, a lighter touch for Jingmai’s orchid-sap fragrance.
Sandry Law’s Kunming station handles the packing: each cake inspected for compression and leaf grade, split from its full pressing, and set into the presentation box together rather than shipped as three unrelated purchases. It’s the same discipline that runs every sample set through his station, applied here to a gift format instead of a tasting flight.
Open each cake one per week, or brew them side by side, and the point of the box becomes clear: three real mountains, verified individually, presented as one contrast in a single unboxing.